Aseel Vegetable Butter Ghee

Aseel Vegetable Butter Ghee, Vegan Butter Ghee, 500g. is Germany. Assel Butter Ghee is ideal for sautéing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils. Aseel Pure Butter Ghee is clarified butter. The secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for sautéing, braising, pan-frying and deep-frying.

Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

Ingredients of Butter Ghee (Arabic Ghee) Butterfat (milk) 99.8%, Moisture 0.19%, Flavouring 0.01%. Suitable for vegetarians. Suitable for halal diet. For allergens, see ingredients in bold (It contains milk).

Nutrition of Assel Butter Ghee, per 100ml, approximately, Energy 898kcal, fat 100g (saturated fat 63g), carbohydrate 0,1g, Protein 0,1g, Salt, 0,1g All the exact Information/Nutrition are given on the packet preciously from the producing company/Supplier in different language including German. Production of Lebanon; Importer & Supplier- Oriental Food Traders, Germany

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