Khanum Butter Ghee

Khanum Butter Ghee, Desi Ghee. is Germany. Khanum Butter Ghee is ideal for sautéing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils. Khanum Pure Butter Ghee is clarified butter. The secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for sautéing, braising, pan-frying and deep-frying.

Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

Ingredients of Khanum Butter Ghee (Desi Ghee) Butterfat (milk) 99.8%, Moisture 0.19%, Flavouring 0.01%. Suitable for vegetarians. Suitable for halal diet. For allergens, see ingredients in bold (It contains milk).

Nutrition of Khanum Butter Ghee, per 100ml, approximately, Energy 898kcal, fat 100g (saturated fat 63g), carbohydrate 0,1g, Protein 0,1g, Salt, 0,1g All the exact Information/Nutrition are given on the packet preciously from the producing company/Supplier in different language including German. Production of IN; Importer & Supplier- Sona Food Traders, Germany

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