Kasundi

Pran Kasundi, Bengali mustard sauce, 300g. Tukwila Online Grocery store in Germany. Kasundi, কাসুন্দি is the Asian or Bengali variety of mustard sauce or relish. Kasundi is popular as a dipping sauce in Bengali cuisine.

Ingredients: It contains Water, Rye Mustard, Green Mango, Ginger, Turmeric, Black Salt, Black pepper, Cumin, Tapioca Starch, Aniseed, Coriander, Green Chilli, Cinamon, Bay leaves, Xanthan Gum (E415), Propyl Gallerte (E310) Potassium Bisulphate(E224), Sodium Benzoate (E211), Acetic Acid (260).

Benefits: Yellow mustard seeds are rich in potassium, which keeps the heartbeat in check. And it has phosphorus in it which is good for reducing the risk of heart diseases. No Preservatives and artificial coloring are added the Pickle.

Nutrition in Pran Kasundi (Mustard Sauce) per 100g (approx.) energy- 66kcal, Fat- 4g, Cholesterol 0mg, Carbohydrate- 5g, Protein- 4,4g, fibre- 3,3g, salt- 1,1g. Store & keep it in clod & dry place.

Allergy: It contains Mustard seeds. All the exact Information are given on the packet preciously from the producing company in different language including German. Production of the Square Foods LTD,BD; Importer & Supplier: MHC Food Traders, Germany

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