Pan Patta

Pan Patta, Paan ka Patta, Betel Leaf, 50g (10-12-PCS). Betel leaf or pan ka patta holds a special place in every Indian household. Its is using as a mouth freshener, using it for relieving mouth sores holy item in Hindu rituals and ceremonies, this heart-shaped leaf literally remains at the heart of it all. The betel leaves are chewed together in a wrapped package along with areca nut and mineral slaked lime. Betel leaves are used as a stimulant, an antiseptic, and a breath-freshener, whereas areca nut was considered as aphrodisiac.

Chewing habits of people have changed over time. Betel leaf is good for digestion because of its carminative, anti-flatulent, and gastroprotective properties. For people suffering from headache, the betel leaf is a perfect remedy due to its analgesic and cooling properties. Store in cool and dry place-away from Sunlight.

Nutrition: Betel contains (approximately) each 100g of leaves has a good amount of water 85, Protein 3,3g, vitamin A (1.9-2.9 mg), fate 0,4g, Mineral 2.3g,B1 (10-70 g), B2 (1.9-30 g), and B3 (0.6-8.9 mg) iodine (3.4 g) and calories (44 kcal)

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