Description
Bay Leaves, Tejpata, Lorbeerblätter, loose, 50g.
The bay leaf is an aromatic leaf commonly used as a herb in cooking. Bay Leves is usefulness is in the kitchen, lending a warm undertone to soups, stews and sauces.
It is used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic Indian-Bengali-Pakistani, French and Italian dishes.
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
Ingredient: 100% dried Bay leaves.
Nutrition: per 100g it contains approximately, Energy 313kcal, Fat 8,3g(saturated fat 2,2g), Carbohydrates 74,9g (of which sugar is 0g), Fiber 26,3g, Protein 7,6g, salt 0,05g.
Store it cool, air tight container/pack and dry place, away from direct sunlight. After opening the packet keep it in a air tight container.
All the exact Information/Nutrition are given on the packet preciously from the producing company/Supplier in different language including German. Production of IN; Packed in UK, Importer & Supplier- P&B-Foods EU b.v. NL
