Description
Panchranga Mixed Achar, Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices.
Its are hot and some are spicy. Panchranga Achar are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Ingredients: Mango, Lime, Cottonseed Oil, Carrot, Green Chilli, Lotus Stem, Caper berry, Turnip, Cranberry, and Spices I.E. Fenugreek, Coriander, Red Chilli, Fennel, Turmeric, Cumin, Acid (260 & 330) & Preservative Sodium Benzoate (211).
Nutrition: Typical values per serving portion (per 100 gm) approximately, contains Energy. 152kcal, Fat 12.9g (out of it saturated fate 1g), Carbohydrate. 4g. (of which sugars. 0g) Protein 1.4g, salt 3.3g.
Store it in cool & dry Place. Use dry spoon to achar pot. Allergy: Mustard (see ingredients in bold on the packet-it is made in a factory that handelts with peanuts, other nuts, sesame seeds, cereals containing Gluten, Milk, Celery, soya, Mustard, Sulphites).
Brand: Panchranga
Production of India. Importer: Global food Traders, Germany, Supplier: Sona food Traders, Germany. All the exact Information are given on the packet preciously from the producing company in different language including German
