A.F.R. White Gari (Casava flour)

AFR White Gari -Cassava Kassava powder 500g.

“Gari is a kind of fast food in Nigeria”. Cassava provides a staple food in West Africa – and has many advantages for small farmers. The root contains only starch and has to be processed laboriously. The word Garri originates from the Igbo language in Nigeria. It is used to describe any powdery material, especially foodstuff, such as flour grains, e.g., Garin Dawa, Garin masara, and Garin sukkhari, and particularly fried tapioca. Nutrition: It's a gluten-free whole grain rich in essential amino acids, iron, and calcium. Store in cool and dry place away from direct sunlight. Allergy: Cassava (It may contain soya, mustard, gluten as produced in an Industry)