TRS Curry Leaves

TRS Curry Leaves, Curry Blätter, 30g. Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. Dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation. It is used in Curry, sambhar, chutneys, lemon rice, dals, coconut rice, and dry vegetable dishes like potatoes, raw bananas, cabbage, and beans.

Ingredient: 100% dry Curry Leaves.

Nutrition: per 100g it contains approximately, Energy 314kcal, Fat 2,2g(saturated fat 0,9g), Carbohydrates 62,5g (of which sugar is 0,4g), Fiber 14,9g, Protein 11,2g, salt 0,6g. Store it cool, air tight container/pack and dry place, away from direct sunlight. After opening the packet keep it in a air tight container. All the exact Information/Nutrition are given on the packet preciously from the producing company/Supplier in different language including German. Production of IN; Packed in UK, Importer & Supplier- P&B-Foods EU b.v.

NL

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