Jowar (Juwar) Flour Sorghum Sorgam Mehl, TRS/Heera/Banno/Schani

TRS/Heera/Banno Juwar, Jowar, Sorghum Mehl. Juwar, Jowar, Sorghum is a creamy flour from white millet (grinding ). Peoples use it for porridge, roti and other dishes, or use in combination with other flours, also consume in plain, as usual. It is gluten-free and rich in proteins also in Dietary Fibre. Jowar contains more fiber and protein than rice and wheat. Wheat contains more vitamins and minerals than jowar and rice. It also Jowar is a super ingredient that leaves a cooling effect on your body.

This grain is can offer you nutrients including iron, magnesium, copper and vitamin B1. It is also a rich source of protein. Store it cool, air tight packed and dry place, away from direct sunlight. For allergens, see ingredients in bold (Made it in a factory that handelts with peanuts, other nuts, sesame seeds, cereals containing Gluten, Milk, Celery, soya, Mustard, Sulphites ).

Nutrition: it contains per 100g. approximately, Energy 402kcal, Fat 3,3 g(saturated fat- trace), Carbohydrates 80g, Fiber 6,6g, Protein 10g, salt 0g (trace). All the exact Information/Nutrition are given on the packet preciously from the producing company/Supplier in different language including German. Production of IN; Manufactured & Packed in UK, Importer & Supplier- Vibrant Foods BV, Rotterdam, NL