Description
TRS/Heera/Banno Juwar, Jowar, Sorghum Mehl.
Juwar, Jowar, Sorghum is a creamy flour from white millet (grinding ). Peoples use it for porridge, roti and other dishes, or use in combination with other flours, also consume in plain, as usual. It is gluten-free and rich in proteins also in Dietary Fibre.
Jowar contains more fiber and protein than rice and wheat. Jowar is a good source of antioxidants, while wheat and rice are not. Wheat contains more vitamins and minerals than jowar and rice.
Jowar Flour is antioxidant, acts as an anti-cancer agent, lowers blood glucose level. It also
helps in weight management, safeguards the heart, lowers the cholesterol levels, even helps in bone health and and digestion.
Jowar is a gluten-free and protein-rich millet which is now touted as a healthy alternative for Maida. Also known as white millet, this grain jam-packed with nutrients offers a magnitude of health benefits including weight loss, regulates diabetes, promotes optimal cardiac health, boost energy levels to mention a few.
Jowar is a super ingredient that leaves a cooling effect on your body. This grain is can offer you nutrients including iron, magnesium, copper and vitamin B1. It is also a rich source of protein.
Store it cool, air tight packed and dry place, away from direct sunlight. For allergens, see ingredients in bold (Made it in a factory that handelts with peanuts, other nuts, sesame seeds, cereals containing Gluten, Milk, Celery, soya, Mustard, Sulphites ).
Nutrition: it contains per 100g. approximately, Energy 402kcal, Fat 3,3 g(saturated fat- trace), Carbohydrates 80g, Fiber 6,6g, Protein 10g, salt 0g (trace).
All the exact Information/Nutrition are given on the packet preciously from the producing company/Supplier in different language including German. Production of IN; Manufactured & Packed in UK, Importer & Supplier- Vibrant Foods BV, Rotterdam, NL
