Dairy Valley Original Home Made GHEE

Dairy Valley Original Home Made GHEE. Butter Ghee. Dairy Hand made Ghee is ideal for sauteing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils. Dairy Ghee is clarified butter. The secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for sautéing, braising, pan-frying and deep-frying.

Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

Ingredients of Dairy Butter Ghee (Desi Ghee): Made only from the pure milk of dairy cows. No other extra preservatives are added. Suitable for vegetarians. Suitable for halal diet. For allergens, see ingredients in bold (It contains milk).

Nutrition of Dairy Butter Ghee, per 100ml, approximately, Energy 881kcal, fat 97,7g (saturated fat 68,2g), carbohydrate <0,5g, sugar <0,5g, Protein <0,2g, Salt, <1mg All the exact Information/Nutrition are given on the packet preciously from the producing company/Supplier in different language including German. Production of BG; Importer & Supplier- Sona Traders, Germany

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