Sona Chapatti Atta Desi, 100% wheat flour, Weizenmehl

Sona Chapatti Atta, Desi Chakki Atta, 100% wheat flour, Weizenmehl. Traditional Sona Chapatti flour is a blend of wheat and malted barley flours. Its original desi atta to make chapatis. It is very tasty with vegetables, meat curry, kapap and others. Traditional Sona Chapatti flour is a blend of wheat. Roti made up of Chapati Atta. It is very tasty with vegetables, meat curry, kapap and others. Roti made up of Chapati Atta. It is very tasty with vegetables, meat curry, kapap and others.

Traditional Chapati flour is a blend of wheat and malted barley flours used in Indian cooking to make chapatis. It is also used to make Gol Guppa: small balls of dough that are deep fried. They puff up into little hollow shells that can be filled with a stuffing such as potato and chickpea, etc. Ingredient: 100% Wheat Flour.

Nutrition Value per Serving Size: 1 portion (each roti) approximately, Calories 63.0, Total Fat 0.3 g, Sodium 43.9 mg, Total Carbohydrate 13.2 g, Dietary Fiber 2.3 g, Sugars 1.1 g, Protein 2.3 g. Store it cool, air tight packed and dry place, away from direct sunlight. For allergens, see ingredients in bold (Made it in a factory that handelts with peanuts, other nuts, sesame seeds, cereals containing Gluten, Milk, Celery, soya, Mustard, Sulphites ). Manufactured in India. Sidhu Food Traders, Germany.

All the exact Information (Nutrition & Ingredients) are given on the packet preciously from the producing company in different language including German. Production of IN; Packed in UK, Importer & Supplier- Sidhu Food Traders, Berlin, Germany