This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Rice & Flours
Showing 73–98 of 98 results
Semolina Coarse, Suji, Rava Idly Grieß-Grob, TRS/Heera, 500g
- Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
TRS Gram Flour, Gramflour, Besan, Kichererbsenmehl, 1kg
TRS Gram Flour, Gramflour, Besan, Kichererbsenmehl, 2kg
TRS Semolina Fine, Suji, Rava Idly, Grieß-Fin, 500g
Semolina is the fine, coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
PAN White Maize Meal, Cornmeal, Maismehl, 1kg
White Maize Meal, Makki ka Atta, Cornmeal, Maismehl, TRS/Heera/Alibaba, 500g
TRS-Heera Semolina Coarse, Suji, Rava Idly Grieß-Grob, 1.5kg
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.