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Gajor Halwa, Desi fresh sweet, Indische Süßigkeiten, 450g

4,49  3,65  (including Tax/ MwSt)
Gajar ka halwa (gajar means “carrot” in Hindi, “halwa” is the name of the porridge-like texture) is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk.

Chamcham-cream, desi fresh sweet, Indische Süßigkeiten, 450g

4,49  3,65  (including Tax/ MwSt)
Desi Chamcham is a milk-solid-based sweet from the Indian subcontinent, popular in Bangladesh, India, Nepal, Pakistan, and the Maldives, as well as Myanmar also in Arabian countries. It's very tasty and strong sweet, feeling of deshi Taste being in abroad.

Gulab Jamun, Desi fresh sweet, Indische Süßigkeiten, 450g

4,49  3,65  (including Tax/ MwSt)
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in Bangladesh, India, Nepal, Pakistan, and the Maldives, as well as Myanmar.

Peda, Desi fresh sweet, Indische Süßigkeiten, 450g

4,49  3,65  (including Tax/ MwSt)
Peda Pera is a milk-solid-based sweet from the Indian subcontinent, popular in Bangladesh, India, Nepal, Pakistan, and the Maldives, as well as Myanmar also in Arabian countries. It's very tasty and strong sweet, feeling of desi Taste being in abroad.

Rasgullah, Desi fresh sweet, Indische Süßigkeiten, 450g

4,49  3,65  (including Tax/ MwSt)
Rasgullah is a milk-solid-based sweet from the Indian subcontinent, popular in Bangladesh, India, Nepal, Pakistan, and the Maldives, as well as Myanmar.

Jilebi, Deshi fresh sweeet, Indische Süßigkeiten, 450g

4,49  3,65  (including Tax/ MwSt)
Jalebi, also known as zulbia and zalabia, is a sweet and popular food found all over South Asia and the Middle East. It is extremely common in Pakistan, India and Bangladesh. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Soan Papdi, Haldirams Indische Süßigkeiten, 250g

2,45  (including Tax/ MwSt)
Jalebi, also known as Jilabi, zulbia and zalabia, is a sweet and popular food found all over South Asia and the Middle East. It is extremely common in Pakistan, India and Bangladesh. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.