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Catla fish, Katla Maach, Katol, Karpenfisch (7~10kg), per kg
Catla Fish, Katol, Carpen, (Labeo catla) is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan,
Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side and whitish on its belly.
It's very tasty, delicious and nutritionally very rich in protein.
We offer you to cut the fish into pieces if you wish to have.