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Maggi
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Maggi Masala Noodles, Nudeln, Family pkt (70gx8)
Maggi Masala Noodles, Nudeln, Family Packet, 8pkt x (70g). Tukwila-ZaZu online get Grocery Store in Germany. Its reliable, trusted and yours online Desi Market. Maggi Noodle is easy, tasty and quick time servable noodle. All people including children and old like it soooo much. It’s the feeling of childhood. Maggi noodles are best had piping hot. However, they are excellent when used as a base for snacks. Make upmas, cutlets, bhaji etc using Maggi. Maggi noodles cooked with vegetable assortments like carrots, French beans, green peas and capsicum can make a wholesome meal. Uses: One cup of Maggi contains from 1600 – 2000mg of sodium, which equals to 4 – 5 teaspoons of salt and your daily limit. Benefits: Instant noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. On the contrary, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome. There’s no dietary fibre, vitamins, or nutrients if you have it on its own. Ingredients: Wheat Flour (70%), Refined Palm Oil (Contains Antioxidant 319), Salt, Acidity Regulators (451, 501, 500), Thickener (412), Colour (101).
Seasoning Powder: Salt, Flavour Enhancers (621, 627, 631), Sugar, Yeast Extract, Pepper, Celery Powder, Garlic, Artificial Flavour.
Seasoning Oil: Refined Palm Oil (contains Antioxidant E319), Onion, Chilli Powder. Nutrition of Maggi Instant Noodles, per 100g, approximately, Energy 409kcal, fat 14,4g (saturated fat 63g), carbohydrate 60,3g, Protein 9,6g, Salt 10,72g For allergens, see ingredients in bold (It contains rice flour). Store it cool and dry place, away from direct sunlight.
Maggi Masala Noodles, Nudeln, 1pkt (70g)
Maggi Masala Noodles, Nudeln, Family Packet, 1pkt (70g). Tukwila-ZaZu online get Grocery Store in Germany. Its reliable, trusted and yours online Desi Market. Maggi Noodle is easy, tasty and quick time servable noodle. All people including children and old like it soooo much. It’s the feeling of childhood. Maggi noodles are best had piping hot. However, they are excellent when used as a base for snacks. Make upmas, cutlets, bhajjia etc using Maggi. Maggi noodles cooked with vegetable assortments like carrots, French beans, green peas and capsicum can make a wholesome meal. Uses: One cup of Maggi contains from 1600 – 2000mg of sodium, which equals to 4 – 5 teaspoons of salt and your daily limit. Benefits: Instant noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. On the contrary, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome. There’s no dietary fibre, vitamins, or nutrients if you have it on its own. Ingredients: Wheat Flour (70%), Refined Palm Oil (Contains Antioxidant 319), Salt, Acidity Regulators (451, 501, 500), Thickener (412), Colour (101).
Seasoning Powder: Salt, Flavour Enhancers (621, 627, 631), Sugar, Yeast Extract, Pepper, Celery Powder, Garlic, Artificial Flavour.
Seasoning Oil: Refined Palm Oil (contains Antioxidant E319), Onion, Chilli Powder. For allergens, see ingredients in bold (It contains flours). Store it cool and dry place, away from direct sunlight. Nutrition of Wai Wai Noodles, per 100g, approximately, Energy 409kcal, fat 14,4g (saturated fat 63g), carbohydrate 60,3g, Protein 9,6g, Salt 10,72g