Tejpata Bay Leaves, Lorbeerblätter, Radhuni/Pran/danish

Radhuni Desi Tejpata, Dry Bay Leaves. দেশী তেজপাতা. The bay leaf is an aromatic leaf commonly used as a herb in cooking. Bay Leves is usefulness is in the kitchen, lending a warm undertone to soups, stews and sauces. It is used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic Indian-Bengali-Pakistani, French and Italian dishes. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.

Ingredient: 100% dried Bay leaves.

Nutrition: per 100g it contains approximately, Energy 313kcal, Fat 8,3g(saturated fat 2,2g), Carbohydrates 74,9g (of which sugar is 0g), Fiber 26,3g, Protein 7,6g, salt 0,05g. Store it cool, air tight container/pack and dry place, away from direct sunlight. After opening the packet keep it in a air tight container. All the exact Information are given on the packet preciously from the producing company in different language including German. Production of Ruchi Food Ltd, BD, Importer & Supplier: MHC Food Traders, Germany