Shan Shahi Haleem Mix Linsensuppe Mischung, Desi Haleem

Shan Shahi Haleem Mix, Linsensuppe Mischung, Desi Haleem, 300g. Especially more more delicious during Ramadan Iftar time. Haleem is traditionally prepared during Ramadan using Meat and Lentils. Haleem is very to prepare prepared but too much delicious using wheat, mutton, whole spices and dals. Wheat, dals and meat are slow-cooked, along with spices. The main part of the process is the continuous stirring of the dish and mashing it with a masher.

Ingredients: Ingredients · Grain Mix: · Wheat (Washed & Baked) · Barley (Washed & Baked) · Split Yellow Pea · Split Mung Beans · Skinless Black Gram · Red lentils, Spices Mix: Salt, Red Chilli, Paprika, Turmeric, Black Pepper, Curry Leaves, Coriander, Kalonji, Cumin, Cardamon, Bay leaves, Cloves, Ginger, Onion, Garlic, Paprika powder, citric acid, maltodextrin, Soy, Cane sugar, canola oil, anticaking agent silicon dioxide.

Nutrition Facts in Shan Desi Haleem per Serving portion of 25g, approximately, Calories 95, Fat 1g, Cholesterol 0g, Na 1g, Carbohydrate 15g, Fiber 0g, Sugar 0g, protein 6g, Vitamin A & C, Fe, Ca. Allergie: may contain sulphate, Mustard seeds, Wheat, Soy, nuts or sesame. Store it in cool and dry palces-away from direct sunlight. All the exact Information (Nutrition & Ingredient) are given on the packet preciously from the producing company in different language including German.

Production of SHAN Spices PK, Imported by -Fresh Tropical SRL Jawad Ltd, IT. Supplier: MHC Foods, Germany