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Rice & Flours
Showing 73–101 of 101 results
Rice Flour, Reismehl, Chaulergura, TRS/Heera, 500g
Rice Flour, Reismehl, Chaulergura, TRS/Heera/Banno, 1.5kg
Semolina Coarse, Suji, Rava Idly Grieß-Grob, TRS/Heera, 500g
- Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
TRS Gram Flour, Gramflour, Besan, Kichererbsenmehl, 1kg
TRS Gram Flour, Gramflour, Besan, Kichererbsenmehl, 2kg
TRS Semolina Fine, Suji, Rava Idly, Grieß-Fin, 500g
Semolina is the fine, coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
PAN White Maize Meal, Cornmeal, Maismehl, 1kg
White Maize Meal, Makki ka Atta, Cornmeal, Maismehl, TRS/Heera/Alibaba, 500g
TRS-Heera Semolina Coarse, Suji, Rava Idly Grieß-Grob, 1.5kg
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Elephant Chapatti Atta, 100% Desi wheat flour, Weizenmehl, 10kg
AliBaba Punjabi brown Chapatti Atta, 100% Desi Wheat flour, 5kg
Elephant Brown-medium Chapatti Atta, pink brand, 5kg
Sona Basmati Rice, long grain, Reis, 10kg
Sona Basmati Rice, long grain, Reis, 5kg
Suntat Burgul-Pilavlik, Coarsed, Craked Wheat, Fada, Lapsiflour, 1kg
Fada, Cracked Wheat, Daliya, Lapsi-Flour, Bulgur-Pilavlik, TRS/Heera, 500g
Suntat Bulgur-Pilavlik, Coarsed, Craked Wheat, Lapsi Flour, 500g
Bulgur or Bulgurweizen (also Boulghour , Bulghur or arabic برغل Burghul , DMG burġul ) is a pre-cooked (hydro thermically pre-treated) wheat ( Parboiled ). After the subsequent drying, the released bran is mechanically removed. The grain is then cut coarsely or finely with a greasy cutter .
It is mainly made of hard wheat and is a major food in Turkey and the Middle East . Bulgur can, for example, Such as rice with various ingredients (vegetables and / or meat). It can also be consumed as a couscous in North Africa , steamed or after soaking without cooking, as a taboulé or as a kısır (bulgur salad) . Bulgur is also an important ingredient for the court Çiğ Kft , which is common in the south-east of Turkey.